Vegan Publications

Vegan Language                                                                               Vegan Directory




Books (by title, or by author)








Herbivore (Since )


Veg News (Since July 2000) (Highly acclaimed by many vegans)

Newsletters & Action Alert Publications (by organization)

Peta --

Ahisma -- American Vegan Society

Farm Sanctuary



[by title or by author]


(* indicates that this book is at least somewhat of a cookbook, with recipes)



Books with Vegan in the Title


*150 Vegan Favorites: Fresh, Easy, & Incredibly Delicious Recipes You Can

Enjoy Every Day, by Jay Solomon

*Becoming Vegan, by Brenda Davis, R.D. & Vesanto Melina, M.S., R.D.

*Being Vegan, by Joanne Stepaniak, M.S.ED.

*The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of

Kitchen Wisdom For Beginners and Experienced Cooks, by Susan Geiskoph-Hadler & Mindy Toomay

*Easy Vegan Cooking, by Leah Leneman

*How it all Vegan, by Sarah Kramer & Tanya Barnard

*Incredibly Delicious, The Vegan Paradigm Cookbook, by Gentle World

*The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes

from the Healthiest Place Under the Sun, by Donna Klein

*Raising Vegan Children In A Non-Vegan World, by Erin Pavlina

*The Single Vegan, by Leah Leneman

*Vegan & Vegetarian FAQ, by Breier & Mangels

*The Vegan Cookbook, by Nicola Graimes

*The Vegan Cookbook, by Alan Wakeman & Gordon Bakersville

*The Vegan Gourmet, by Susan Geiskoph-Hadler & Mindy Toomay

*The Vegan Kitchen, by Freya Dinshah

*Vegan Nutrition: Pure and Simple, by Michael Klaper, M.D.

Vegan: The New Ethics of Eating, by Erik Marcus

*The Vegan Planet, by Robin Robertson

*The Vegan Sourcebook, by Joanne Stepaniak, M.S.ED.

*Vegan Vittles, by Joanne Stepaniak, M.S.ED. & Suzanne Havala, M.S., R.D.,


*The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for

Meatless, Eggless, and Dairy-Free Meals, by Myra Kornfield, George Minot, & Sheila Hamanaka



Relevant to veganism

(also see, includes Titles by Subject)


Animal Liberation, by Peter Singer

Diet for a New America, by John Robbins

The Food Revolution, by John Robbins

?Fast Food Nation

Animal Ingredients A to Z, compiled by the E.G. Smith Collective



For more books, see

is what pangea is selling

+ they also have a cookbooks section.




Why Vegan?